Tablitas, aka Flanken Ribs, are a special cut of beef short ribs, sliced thin—about ⅜ of an inch thick—right across the bone. This creates strips with several small cross-sections of bone surrounded by rich, marbled beef.

Also known Kalbi-style ribs in Korean cuisine, or vietnaese style Sườn Bò Nướng, this cut is prized for its bold flavor, quick cook time, and versatility.

Why You’ll Love Them:

• Packed with flavor – the marbling and bone-in cut deliver rich, beefy taste.

• Perfect for grilling – marinate or just season to taste and throw them over high heat for a quick, feast.

• Versatile – prepare them smoked Texas style, over open fire,  on cast iron, use them for carne asada, as an upgrade to your fajitas, or have fun with Korean or Vietnamese style dishes. I personally love having them with my coffee and eggs in the morning!

• Great for gatherings – thin-cut ribs cook fast, making them a crowd-pleasing favorite for cookouts.