Collection: Bulk Beef

Whole Beef Shares. Sold flat rate, cut sheet is all done we pull directly from our freezer for the fastest turnaround and more consistency to you. The deposit fee just reserves your spot(especially when inventory is low), we will be in contact with you on expected timeline and the final payment is due on pick up/delivery day. 

Bulk Beef Chart

Share Size

Whole sHARE

1/2 sHARE

1/4 sHARE

Total Beef*

~400lbs

~200lbs

~100lbs

Ground Beef

200lbs

100lbs

50lbs

Premium Steaks

(Ribeye, Filets, NY Strip, Ext.)

90lbs

45lbs

20lbs

Savory Cuts 

(Roast, Ribs, Ext.)

110lbs

55lbs

30lbs

Freezer Space

10-14 Cubic FT.

6-8 Cubic Ft.

4-5 cubic ft.

How long will it last? (Family of 2)

1 Year+

6 Months - 1 year

3 - 6 Months

How long will it last? (Family of 4+)

6 Months - 1 Year

3 - 6 Months

1 - 3 Months

*This is an estimate. Final weight determined at processing, as each animal is different.

The Way Your Beef Should Look

Ground Beef with DNA from one animal raised on our families ranch without any added colors or preservatives  VS. Industrial Ground Beef with DNA from thousands of individual animals.

Ranch-Raised Beef vs. Industrial Beef

Our cattle are raised the way they were decades and decades ago, as nature intended: out on open pasture. Our beef is finished with the highest-quality grain to ensure that the best product reaches your family's dinner table. All our beef is single-animal sourced, meaning the beef you get from us contains meat from one single animal, unlike industrial processed ground beef that can contain the DNA of thousands of individuals from varying origins. Under current regulations beef from any country can be imported as bulk boxed beef and after USDA inspection further cut, processed, and blended with American trim then be labeled "product of USA". At Star Ranch 100% of our beef is actually bred, born, raised, fed, harvested, and packed right here in the USA!  

How They Compare

Star Ranch

Industrial Beef

100% USA beef 

Raised without added hormones

Meat contains DNA from a single animal 

Nothing added to increase "shelf appeal"